Entrees

Served with your choice of rice and peas or steamed rice and steamed cabbage.

JERK CHICKEN

Chicken marinated in spicy jerk seasoning and grilled to perfection. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.

BROWN CHICKEN STEW

Tender bone-in chicken marinated and stewed in a rich brown gravy. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.

CURRY CHICKEN

Tender bone-in chicken marinated in garlic, thyme, scallions, and Jamaican seasonings, and stewed in a rich curry sauce. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.

CURRY GOAT

Tender bone in goat marinated in garlic, thyme, scallions, Jamaican seasonings, and stewed in a rich curry sauce. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.

OXTAILS

Marinated, braised, and stewed with butter beans. Entrees are garnished with fried plantains. Served with your choice of rice and peas or steamed rice and steamed cabbage.

ACKEE AND SALTFISH

Jamaica’s national dish prepared with cod fish, tomatoes, peppers, and onions.  Served with green banana, yam, and boiled dumplings. 

VEGGIE PLATE

Served with your choice of rice and peas or steamed rice and steamed cabbage.

Seafood

Served with your choice of rice and peas or steamed rice and steamed cabbage.

ESCOVITCH FISH

Whole red snapper fried, served with sweet peppers, carrots, and onions in a balsamic vinaigrette. Served with your choice of rice and peas or steamed rice and steamed cabbage.

Brown Stew Fish

Whole red snapper, fried, and smothered in a spicy brown gravy and garnished with vegetables. Served with your choice of rice and peas or steamed rice and steamed cabbage.

Curry Shrimp

Fresh jumbo shrimp seasoned with yellow curry and smothered in our rich, creamy, coconut curry sauce. Served with your choice of rice and peas or steamed rice and steamed cabbage.

Patties